Denomination: Colli Euganei Cabernet
Grapes: 85% Cabernet Sauvignon, 15% Carmenere
Cultivation System: spurred cordon
Output: 60 q per hectare
Harvest Period: October
Wine making process: The grapes are hand-picked and then the stalks are removed. It his fermented in containers at a controlled temperature of 28°C for twelve days. Then the wine is drawn off and fermentation is completed in steel tanks.
Refinement: After the first decanting, refinement is carried
out in barrels for the first and second passage where the malolactic fermentation occurs. After fourteen months, wine is decanted and
brought together. After resting for four months, it is bottled without being filtered.
Tasting notes: Intense ruby color, a fruit smell that hints of cherry and blackberry jam with spice hues of pepper and coffee accompanied by sweet hues of vanilla. The taste is decisive and strong with silky tannins, a creamy texture and long aromatic persistence. Dry final taste.